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| | certificado haccp (3rd Jul 24 at 3:41am UTC) | | | HACCP – Hazard Analysis and Critical Control Points. The HACCP system is a preventative and systematic approach to food safety. It helps to identify and control hazards in manufacturing processes that pose a risk of producing unsafe products.The U.S. Food and Drug Administration (FDA) has played a major role in developing the concept of hazard analysis critical control points, which is the basis for food safety systems being developed around the world.certificado haccp | |
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