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haccp (27th Sep 23 at 8:28am UTC)
HACCP (Hazard Analysis Critical Control Points) is for Food Safety Management System. HACCP principles ensure food safety by reducing the biological, chemical as well as physical hazards in the food. This system standard specifies critical control points, critical limits, and control measures to eliminate food safety hazards and to implement the FSMS performance. It inspires the food suppliers/processors to produce and provide safe, healthy food to the consumers. Also, HACCP helps organizations to meet consumers’ requirements and legal food safety requirements.

Hey everyone! I am a consultant who specializes in haccp certificado. This page will be dedicated to sharing my experiences and learning from others in this field. Please feel free to share your own stories and perspectives! Thanks for visiting!
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